Country Pecan Pie
Mmmmmmmmmm! Great pie!
Steps
Preheat oven to 350f.
Roll pastry on floured surface to form 13-inch circle.
Fit into 9-inch pie plate.
Trim edges , flute and set aside.
Combine corn syrup , eggs , brown sugar , and melted butter in large bowl.
Beat on medium speed until well blended.
Stir in flour and vanilla until well blended.
Pour into unbaked pie crust.
Arrange pecans on top.
Bake 40 th 45 minutes until center of filling is puffed and golden brown.
Cool completely on wire rack.
Ingredients
pie shells, dark corn syrup, eggs, light brown sugar, butter, all-purpose flour, vanilla extract, pecan halves