Country Peach Tart
This is from the all things equal 2002 calendar. I haven't tried it yet but it looks so good.
Steps
Roll pastry on floured surface into 12 inch circle , transfer to ungreased cookie sheet.
Combine flour and equal then sprinkle over peaches and toss lightly.
Arrange peaches on pastry , leaving a 2 inch border around the edge of the pastry.
Sprinkle peaches lightly with nutmeg.
Fold edge of pastry in.
Bake in a preheated 425 oven about 25-30 minutes until crust is browned and fruit is tender.
Ingredients
9-inch pie shell, flour, equal sugar substitute, fresh peaches, ground nutmeg