Country Pasta

A nice hearty, meatless meal or side dish made with items that are usually on-hand!!

In large skillet , saute the onion and garlic in the olive oil until soft.

Add the mushrooms and tomato sauce , stirring to combine.

Cook about 10 minutes , or until heated thoroughly and mushrooms are softened.

Add the olives and crushed red pepper , cooking for a few more minutes.

In serving bowl , toss the cooked pasta with the sauce , and sprinkle with the parmesan cheese.

yellow onion, garlic, olive oil, fresh mushrooms, tomato sauce, black olives, crushed red pepper flakes, penne pasta, parmesan cheese