Country Kitchen Macaroni Cheese
I love the mac-n-cheese that a local place in va serves, called country kitchen. It's been around for years and i remember eating this there when i was a kid! Absolutely delicious and easy to make; great recipe if you aren't hung up on calories, lol.
Steps
Boil noodles according to directions on package , adding at least 1 teaspoon of salt to water.
Drain noodles and let cool.
Preheat oven to 350 degrees.
Coat a 9- by 13-inch casserole dish with non-stick cooking spray.
Layer half of macaroni in baking dish.
Cover with 1 cup of the sharp and 1 cup of the mild cheese.
Repeat.
Melt butter in microwave and pour over cheese.
In a separate bowl whisk together eggs , milk and 1 / 2 teaspoon of salt.
Pour over macaroni.
Bake at 350 degrees for 30 minutes.
The recipe did call for 8 eggs but another user said it tasted like eggs , so i downsized the amount of eggs the recipe calls for.
Give it a try , this should help !.
Ingredients
macaroni noodles, salt, sharp cheddar cheese, mild cheese, butter, eggs, milk