Country House Brownies

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I believe i found this recipe in one of my mother's old cookbooks as a teenager and made them so much that i practically memorized the recipe. it's one of my and my family's favorites. this is not your typical brownie. it's a different take on a blonde brownie--with gooey chocolate chips, crunchy walnuts and chewy coconut. they're best described as a sinfully rich chocolate delight.

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Steps

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Preheat oven to 350f.

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Combine butter , sugar , egg , salt , baking powder and vanilla.

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Gradually stir in flour.

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Fold in coconut , chocolate chips and walnuts one at a time.

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Spread batter into a greased 9-inch brownie pan.

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Bake for 25-30 minutes or until done.

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Cool on a wire rack for 30 minutes.

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Cut into squares and serve warm.

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Ingredients

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butter, brown sugar, egg, salt, baking powder, vanilla, flour, coconut, chocolate chips, walnuts