Apple And Pecan Muffins Gluten Free Or Not

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An easy muffin that can be made using the gluten-free flours or 2 cups regular wheat flour in place of the gluten-free and sorghum flours. Recipe made using brewed coffee as an ingredient for the caribbean zwt9. To be enjoyed with a coffee of course ! for a gluten-free diet, please ensure that you use gluten-free suitable cinnamon and baking powder

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Steps

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Grease or line a 12 hole muffin tin and pre-heat oven to 170c / 340f.

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Combine all of the dry ingredients , except apple , in a large mixing bowl and whisk to combine.

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Add apple and lightly blend only until the apple is coated.

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Set aside.

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Add all of the wet ingredients to a jug and whisk well.

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Add the wet ingredients to the dry and lightly stir until just combined.

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Do not beat or over-mix as this will result in a tough dry muffin.

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Pour into muffin cases and top each muffin with a pecan and sprinkle with sugar and ground cinnamon.

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Bake approximately 20 minutes or until done.

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Cool on trays.

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Gluten-free muffins are best made the day of baking and can be frozen.

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Wam for a few seconds in the microwave to enjoy the next day.

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Ingredients

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sorghum flour, gluten-free flour, baking powder, caster sugar, ground cinnamon, pecans, salt, apple, eggs, vegetable oil, milk, brewed coffee, sugar