Country Gravy Mix

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Mix all ingredients well and store in a tightly sealed container.

To make gravy: discard all but 2 tablespoons of the oil used to fry the chicken in a skillet.

Over low heat , mix in 2 tablespoons of the country gravy mix.

Stirring constantly , cook about 2 minutes.

Whisk in 1 cup chicken broth , scraping browned bits off bottom of skillet.

Stir in 1 cup milk and bring all to a boil over high heat , stirring constantly.

Reduce heat to low and simmer about 5 minutes.

Serve immediately with chicken , mashed potatoes or biscuits.

all-purpose flour, garlic salt, paprika, ground black pepper, poultry seasoning, salt