Country Gravy Cream Gravy
The right way to do country gravy!!
Steps
Melt bacon grease and butter in a sauce pan over medium heat.
Add flour and mix creating a roux.
Whisk in milk slowly to prevent lumps.
Whisk untill smooth and thick.
Add bullion cube and salt and pepper.
If it is to runny , add more flour.
You can serve this sauce over potatoes , biscuits , chicken fried steak , etc.
Ingredients
bacon grease, butter, flour, milk, chicken bouillon cube, salt and pepper