Country Fried Yellow Squash

---

Adopted recipe...i worked through all my adopted recipes and made changes to suit my tastes and cooking habits. I do not cook with bacon grease, so i changed the recipe from bacon grease to butter. (note added 2/5/06).

---

Steps

---

Wash tender yellow squash.

---

Remove stem and blossom ends.

---

Cut into 1 / 2-inch rounds.

---

Place squash , butter , onions and salt into heavy skillet.

---

Add water.

---

Cover and cook on medium low heat until water is absorbed and squash is tender.

---

Lightly mash with a fork.

---

Add sugar and cream.

---

Let it cook slowly until mixture is fairly dry and flavors develop , being careful not to let it scorch.

---

Ingredients

---

yellow squash, butter, onions, salt, water, sugar, cream