Apple And Pecan Cake

From australian diabetes the ultimate diabetes cookbook in response to a request for diabetic friendly recipes with nuts. times are estimated.

Preheat oven to 180 degree celsius.

Lightly grease and line a 20cm cake tin and line with baking paper.

In a bowl combine the flour , oats , bicarbonate of soda , allspice , sugar and pecans.

Make a well in the centre and then add the oil and egg and then the apples and combine all ingredients well together.

Pour mix into the prepared tin and cook for 35 minutes until golden brown.

wholemeal self-rising flour, oats, bicarbonate of soda, allspice, brown sugar, pecans, oil, egg, apples