Country Fried Catfish


This recipe provides a crisp and tasty coating your bound to love.

Steps


Heat oil in a 10 inch cast iron skillet to 350f.
Combine all ingredients in a large bowl.
Dip cat fish in cold water , then coat with dry mix.
Place cat fish in hot oil carefully not to burn your self ,.
Fry till golden brown , remove to drain on paper towels.
Serve with tartar sauce and lemon wedges on the side.
Suggested side dishes , fried potatoes& onions , and golden hominy and hush puppies.

Ingredients


catfish nuggets, all-purpose flour, cornmeal mix, salt, fresh ground pepper, cold water, canola oil