Country Fried Butternut Squash

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This is a truly delicious butternut squash recipe! I saute it on a large griddle in just a small amount of oil, and it turns out perfectly. I found this on allrecipes by maryanne. Her grandmother won a blue ribbon with this recipe and i can see why!!

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Steps

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Combine egg and milk together in a pie plate or flat bowl.

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In a second flat bowl , combine flour , cornmeal , salt , pepper and garlic salt.

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Peel butternut squash.

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Cut a slice off the bottom of the squash and stand it securely on cutting board.

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With a sharp knife , slice peel off from top to bottom , continuing around the squash until tough peel is completely removed.

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Slice squash into 1 / 2 inch circles.

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Dip squash slices first in the milk / egg mixture and then dredge in the flour mixture.

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Fry or saute in a frying pan or griddle in oil until golden brown on each side , about 2-3 minutes a side.

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Ingredients

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butternut squash, egg, flour, milk, cornmeal, salt, black pepper, garlic salt