Country Fare Breakfast

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We usually eat breakfast for dinner once a week; a lot of times it is breakfast casseroles. this is a good all-in-one casserole the whole family likes. this is from the wi milk marketing board, inc.

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Steps

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Preheat oven to 350 degrees f.

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Melt butted in a 10-inch oven-proof skillet.

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Add potatoes and onions and cook , covered over medium heat about 15 minutes until tender and lightly browned , stirring occasionally.

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Beat together eggs , salt , pepper , and milk.

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Stir in 3 tbs parsley and 1 / 2 cup cheese.

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Pour egg mixture over potatoes.

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Sprinkle with ham.

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Bake for 20 minutes or until eggs are set.

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Sprinkle remaining 1 / 2 cup cheese over eggs.

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Return to oven for about 2 minutes until cheese is melted.

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Remove from oven and garnish with parsley.

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Cut into wedges to serve.

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Ingredients

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unsalted butter, frozen hash browns, onion, eggs, salt, pepper, milk, parsley, muenster cheese, cubed ham