Country Dijon Shrimp Saute
From the grey poupon country dijon mustard recipe book, this sounds quick and easy.
Steps
In large skillet , melt butter.
Add garlic and shrimp.
Cook over high heat , stirring constantly , 1 to 2 minutes or until shrimp curl.
Remove from heat.
Toss in lemon juice , tarragon , mustard and parsley.
Serve immediately over rice.
Ingredients
butter, garlic clove, large shrimp, lemon juice, tarragon, dijon mustard, fresh parsley, cooked rice