Country Crusted Ham Bake

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A homey casserole with a cornbread crust. Updated recipe since susiequsie's helpful input...my husband almost polished off the whole thing in one sitting! i found it easier to use a hefty half cup each of canned lima beans and corn instead of the frozen succotash.

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Steps

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If using frozen succotash , cook according to package directions.

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Combine sourcream , milk , mustard and flour til smooth.

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Mix with remaining casserole ingredients.

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Pour into greased 6x10 inch baking dish.

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For the crust , combine the dry ingredients.

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Stir in the milk and melted butter.

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Pour over the ham mixture and sprinkle with paprika or parsley if desired.

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Bake uncovered until light brown , about 35 minutes at 350.

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Ingredients

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cooked ham, frozen succotash, sour cream, green onion, milk, mustard, flour, cornmeal, baking powder, salt, butter