Country Cornbread Stuffing
My mom has been making this for many years and would have a very unhappy family if she didn't make this at thanksgiving. It's very easy to throw together and so good! The ingredients listed as optional are listed like that because i never use them and my stuffing turns out just fine! i hope you and your family will enjoy it as much as mine!
Steps
Fry sausage and add sage , celery , and onion.
Add breads , eggs , chicken broth and 1 / 4 water and bake at 350f in a 9x13 pan for 35 minutes.
Enjoy !.
Ingredients
jiffy cornbread mix, soft breadcrumbs, sausage, sage, celery, onion, eggs, chicken broth, water