Country Corn Brown Rice
Been making this for years and thought i'd share. originally from my great recipes (i think). very versatile; use long or short grain and works equally well with brown or white rice.
Steps
Fry bacon until crisp , crumble and set aside.
Brown the rice , onion and celery in the pan drippings for about 10 minutes , stirring often.
Add broth , seasonings and corn.
Cover and cook about 40-45 minutes.
Stir to combine the ingredients.
Top with the bacon and sprinkle on the chervil or parsley.
Ingredients
bacon, brown rice, onion, celery, chicken broth, dried chervil, black pepper, corn, parsley