Country Corn Bake
Easy corn side dish with french fried onions.
Steps
Preheat oven to 375 degrees.
In a large bowl , combine corn , soup , milk , celery , seasoned salt , 1 / 4 cup cheese and 1 / 2 can onions.
Crumble 3 slices bacon.
Stir into corn mixture.
Spoon into 8-inch square baking dish.
Bake , covered , at 375 degrees for 40-45 minutes or until hot and bubbly.
Top with remaining bacon slices , cheese and onions , bake , uncovered , 3 minutes or until onions are golden brown.
Ingredients
bacon, frozen whole kernel corn, condensed cream of potato soup, milk, celery, seasoning salt, shredded cheddar cheese, french-fried onions