Country Chicken Casserole

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A wonderful casserole. Tastes great and is relatively quick to prepare. Serve with a green salad, or fruit salad and biscuits, yumm!!

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Steps

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In a skillet , saut the mushrooms and onions in 3 tablespoons butter until tender.

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Add chicken , potatoes , pimientos , parsley , cream , bouillon , salt , rosemary and pepper.

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Heat through.

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Spoon into a greased 2-qt.

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Casserole.

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Melt remaining butter.

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Combine with the bread crumbs and sprinkle over casserole.

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Bake , uncovered , at 350 for 20-25 minutes or until crumbs are toasted.

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Garnish with parsley if desired.

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Ingredients

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fresh mushrooms, onions, butter, chicken, potatoes, pimientos, fresh parsley, half-and-half, instant chicken bouillon granules, salt, dried rosemary, fresh ground pepper, soft breadcrumbs, parsley