Country Cauliflower Casserole

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Terrific side dish. great for holidays, sunday dinners, and dinner parties. this is a true comfort food and always gets rave reviews at the table.

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Steps

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Cook cauliflower in medium sized pot filled with one inch water until tender then drain.

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Stir in sour cream , cheese , crushed crackers , onions , peppers , salt & pepper.

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Transfer to a greased 2-quart casserole dish.

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Sprinkle with breadcrumbs then drizzle with melted butter and top with parmesan cheese.

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Bake at 325 degrees for 30 minutes.

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Ingredients

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cauliflower, sour cream, cheddar cheese, ritz cracker, green pepper, red pepper, onions, salt, pepper, parmesan cheese, italian seasoned breadcrumbs, butter