Country Carrot Cake
No one will ever know that this vegan version of an all-time classic is so easy to prepare. (this recipe is from the cookbook how it all vegan.")"
Steps
Preheat oven to 350 degrees f.
In a large bowl , stir together the flour , sweetener , baking powder , cinnamon , and salt.
Add the milk , vanilla , oil , egg replacer , carrot , and ginger and mix together gently until just mixed.
Pour into a lightly oiled cake pan and bake for 25-30 minutes.
Check with a knife to see if done.
When cooled , ice and serve.
Ingredients
flour, dry sweetener, baking powder, cinnamon, salt, soymilk, vanilla extract, oil, egg substitute, carrot, fresh ginger