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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breads Breakfast Fruit American Southern United States Oven Easy Beginner Cook Kid Friendly Coffee Cakes Dietary Gifts Berries Blueberries Brunch Equipment

Country Blueberry Coffee Cake

Saw this on paula deen's show and had to try it. Uses refrigerated biscuit dough. I reduced the amount of sugar - the original recipe called for 1/2 cup sugar with the blueberries which was very sweet. The warm, bubbling blueberries are just wonderful.

Steps

Preheat oven to 375 degrees.
Generously grease a 9-inch square baking dish.
In a small bowl , combine brown sugar and cinnamon and mix well with a fork.
Set aside.
Separate biscuit dough into 8 biscuits , and cut each biscuit into quarters.
Dip each biscuit piece into the melted butter , then roll in the cinnamon-brown sugar mixture to coat well.
Arrange in a single layer in baking dish.
Sprinkle with 1 / 2 cup of the oats.
Combine blueberries and sugar in a bowl and toss to coat.
Spoon blueberry-sugar mixture over oats and biscuits and sprinkle with remaining 1 / 2 cup oats.
Drizzle remaining melted butter on top.
Bake for 25 minutes or until cake is golden brown and center is done.
Cool for 10 minutes , serve warm.

Ingredients

light brown sugar, ground cinnamon, pillsbury grands refrigerated buttermilk biscuits, butter, quick-cooking oats, blueberries, sugar