Apple And Onion Stuffing Muffins

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This is a quick recipe i got from rachael ray's 30 minute meals program. I skip the potatoes when making this with roasted pork.

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Steps

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Preheat oven to 375f.

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Preheat a large skillet over med high heat.

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Add olive oil to skillet and 4 tbsp butter.

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When butter melts , add bay leaf and add the vegetables as you chop them , celery , onions then apples.

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Sprinkle the vegetables and apples with seasonings.

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Cook 5 to 6 minutes to begin to soften then add parsley and stuffing cubes to pan and combine.

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Moisten the stuffing with chicken broth until all the bread is soft but not wet.

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Butter 12 muffin cups , 2 tins , liberally with remaining butter.

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Use a ice cream scoop to fill and mound up the stuffing in muffin tins.

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Remove bay leaf as you scoop the stuffing when you come upon it.

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Bake until set and crisp on top , 10 to 15 minutes', remove stuffing 'muffins' to a platter and serve hot or room temperature"]".

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Ingredients

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extra virgin olive oil, butter, celery, bay leaf, onion, apples, salt and pepper, poultry seasoning, fresh parsley leaves, seasoned stuffing mix, chicken stock