Apple And Onion Smothered Pork Chops With Garam Masala

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Still need to obtain the dried juniper berries to make these pork chops. Looks like a great dish. Recipe comes from tigersandstrawberries.com where barabra fisher paired them with recipe #292143, recipe #291999, and some sauteed broccoli rabe.

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Steps

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Rub garam masala evenly on both sides of each pork chop and allow to sit about fifteen minutes at room temperature.

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Heat olive oil in a heavy bottomed cast iron skillet over medium heat.

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When it is quite hot , add the pork chops.

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Allow them to sit undisturbed until browned on the bottom , then turn over.

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When brown on the second side , add onions and apples to the pan , along with crushed juniper berries.

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Sprinkle apples and onions with salt.

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Cook , stirring now and then , until the onions and apples are golden brown.

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Deglaze the pan with wine , stirring.

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Allow the alcohol to boil off , then turn heat down to low , and cover the pan.

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Cook until sauce reduces to a reddish brown glaze , and the apples and onions cling to the chops.

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Ingredients

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pork loin chops, garam masala, olive oil, yellow onion, tart apple, juniper berries, salt, marsala wine, salt and black pepper