Cotter's Kettle

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I love rutabagas! this vegetable is full of vitamins and minerals. it has the added plus of storing well. this dish is delicious served with a dark rye bread, potatoes and coarse grain mustard. this recipe was found on sons of norway website.

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Steps

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Bring the vegetables to a boil in chicken stock.

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Reduce heat to simmer and cook for 15 to 20 minutes or until vegetables are fork tender.

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Remove the skin from sausage , cut in thick slices , and add to vegetables.

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Adjust salt and pepper to taste and simmer covered for a few minutes.

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Serve with coarse grain mustard , dark rye bread and boiled potatoes.

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Ingredients

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chicken stock, carrots, leek, rutabagas, bratwursts, salt and pepper