Cottage Style Cucumber Salad

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Here's a healthy, tasty & low-fat variation on a cucumber salad that provides the creamy texture w/o the use of mayo or sour cream. It uses cottage cheese to do that & my dh has come to like it nearly as well as the mayo or sour cream varieties. This works well as the salad part of a dinner meal, a light lunch & even travels well for a picnic or camping trip. Enjoy!!

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Steps

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Prepare & combine all veggie ingredients.

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Add sugar & then seasoning salt & black pepper to taste.

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Refrigerate 2 hrs to allow flavours to blend & pour off any watery liquid that has formed before final step.

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Fold in cottage cheese gently , mix just enough to get a good distributional mix & serve immediately.

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Ingredients

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cottage cheese, cucumber, tomatoes, leek, sugar, seasoning salt, black pepper