Apple And Onion Beef Pot Roast

Seasoned pot roast, with the juices pan fryed for gravy.

Brown roast on all sides in oil , in skillet , and transfer to a slow cooker.

Add 1 cup of water to skillet to loosen browned bits , and pour over roast.

Sprinkle with seasoned salt , soy and worcestershire sauces , and garlic powder.

Top with apple and onion.

Cover , and cook on low 5-6 hours.

Remove roast , and onion , discard apple , and let stand 15 minutes.

To make the gravy , pour juices from roast into a saucepan and simmer until reduced to 2 cups.

Combine cornstarch and water until smooth in a small bowl , and stir in beef broth.

Bring to a boil , continue cooking for 2 minutes until thickened.

Slice roast , and serve with gravy.

boneless beef roast, water, seasoning salt, soy sauce, worcestershire sauce, garlic powder, tart apple, onion, cornstarch