Cottage Lunch Salad


Nice crisp lettuce leaves filled with no fat cottage cheese, spring onions, radish and celery, garnished with tomatoes, cucumber and radish and seasoned with dill.

Steps


Arrange 3 large lettuce leaves on each of two plates , set aside.
Place cottage cheese in a bowl and add chopped spring onions , radish , celery , dried dill and salt and pepper to taste.
Mix well.
Place half of cottage cheese mixture on top of lettuce on each plate.
Garnish with sliced radish , cucumber and tomatoes.
Sprinkle salt and pepper to taste over garnishes.

Ingredients


lettuce leaves, fat-free cottage cheese, spring onions, celery, radish, dried dill, salt & freshly ground black pepper, plum tomato, cucumbers