Apple And Mint Couscous
Recently, i began eating couscous and i like to try different recipes. i saw this one in the magazine of ricardo. eta : i made it on september 5, 2011. i omitted the peas. i used a paula red apple. it's so yummy. great blend of flavors.
Steps
In a saucepan , lightly soften the veggies in oil.
Add stock and bring to boil.
Add salt and pepper.
Remove from the heat and add couscous.
Cover and let stand 5 minutes.
Fluff with a fork.
Add apples , mint and butter.
Adjust seasonning.
Ingredients
zucchini, tomatoes, sweet peas, garlic cloves, extra virgin olive oil, chicken stock, couscous, granny smith apple, of fresh mint, butter, salt and pepper