Cottage Cheese Rolls
I grew up with this mennonite dessert and it is a family favorite that we traditionally always have at christmas. The rolls by themselves are simple and perhaps unimpressive, but once you add the cinnamon icing, they are to die for!!!
Steps
Blend together cottage cheese , margarine , flour & salt.
Form into a ball and chill dough overnight in a sealed container.
Divide into four parts.
Take one part at a time and roll dough into a circle on a lightly floured surface.
Cut into 12 wedges and roll up each wedge to form croissant shape.
Bake at 350f for approximately 20 minutes or until you notice nice golden brown spots forming.
Alternatively , you can freeze them and bake them at another time.
Personally , i find that i actually like them better when theyve been frozen.
For some reason , when you make them fresh , they turn out a little differently.
You also dont really need to thaw them out before baking for more than a few minutes.
Frost with icing.
Now , the icing is actually the part that makes these so good ! the rolls themselves are not sweet at all and really only transform into a dessert once the icing is added.
The icing happens to also be one of those things that i dont have a recipe for and sort of .
Ingredients
cottage cheese, margarine, flour, salt, icing sugar, milk, cinnamon