Cottage Cheese Pancakes For 1

A light and tender high protein pancake. Made these all the time when i was young and unmarried. They are very light and tender.

Separate egg into 2 small bowls.

Beat egg white until it forms soft peaks.

Set aside.

Add remaining ingredints to egg yolk.

Beat with an electric mixer until smooth.

Stir about 1 / 2 of the beaten egg white into yolk mixture to soften batter.

Fold in remaing egg white until blended.

Heat a large oiled skillet over medium heat , about 375f.

Drop batter by spoonfuls into hot skillet and spread with back of spoon to form 3 inch circles.

When underside is golden brown and edges begin to dry , turn and brown other side.

egg, cottage cheese, flour, oil, salt