Cottage Cheese Pancakes Levivot
This delicious, traditional jewish recipe is from joan nathan’s wonderful cookbook, “the foods of israel today”. use the cinnamon and sugar for a sweeter pancake. you can also add a little vanilla .
Steps
Beat the eggs with a whisk until fluffy.
Add the cheese , flour , baking powder and salt , and 1 teaspoon of the sugar , and mix well.
Heat a griddle or a nonstick skillet.
Add 1 tablespoon each of the butter and the vegetable oil , and heat until the butter is melted.
Pour a heaping tablespoon of batter onto the skillet , flattening slightly with the back of the spoon.
Cook in batches until golden brown , turn and brown on other side.
Repeat with the remaining batter , using the rest of the butter and oil when needed.
Drain the pancakes on paper towels.
Mix the remaining sugar and the cinnamon in a small bowl.
Serve the pancakes sprinkled with the cinnamon and sugar.
Ingredients
eggs, cottage cheese, all-purpose flour, baking powder, salt, sugar, unsalted butter, vegetable oil, cinnamon