Cottage Cheese Croissants

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A delicious unleavened recipe. Perfect for breakfast or to serve with soups. Omit the sugar and lemon from the glaze for a savory version. Prep time includes 4+ hours of refrigeration.

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Steps

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Combine butter and cheese until light and fluffy.

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Add flour.

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Mix until dough forms.

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Wrap dough tightly in wax paper or plastic wrap and refrigerate 4 hours or overnight.

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Divide dough into thirds.

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Return other portions to refrigerator.

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Roll dough into 10 inch circle on well-floured board.

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Cut into 8 wedges.

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Roll each into crescent starting at wide end.

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Repeat with remaining dough.

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Bake on lightly greased baking sheet , 2 inches apart at 350 degrees for 30-45 minutes or until golden brown.

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While croissants are baking , prepare glaze.

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Drizzle glaze or brush on tops of warm croissants.

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Serve warm.

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Ingredients

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butter, small curd cottage cheese, flour, cream, powdered sugar, lemon juice