Cottage Cheese Clafouti

Top this delicious custard with fresh berries, sour cream, brown sugar and a little cinnamon for a delicious souffle like dessert.

Position rack in center of oven and preheat to 425 degrees.

Spread butter over the bottom and sides of a 2 quart souffle dish and dust with 1 tablespoon sugar.

Combine all remaining ingredients except cottage cheese and 1 tablespoon sugar in blender and blend until smooth.

Add cheese and blend at low speed just until mixed , about 5 seconds.

Pour custard into prepared dish.

And bake for 30 minutes.

Lower oven temperature to 350 and bake 10 minutes longer.

Sprinkle custard with 1 tablespoon sugar.

Bake for 5 more minutes.

Remove from oven and let stand 10 minutes before serving.

butter, sugar, half-and-half, eggs, flour, vanilla, nutmeg, salt, cottage cheese