Apple And Honey Scones

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I found this on the 'net in a hungry search for ever more scone recipes. this was listed as being a prize winner in a recipe contest for wheat germ. they don't contain egg so a true scone aficionado would probably say these are a biscuit not a scone.

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Steps

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In a large bowl , combine flour , wheat germ , baking powder , cinnamon , baking soda , salt and nutmeg.

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Cut in the butter until the mixture resembles coarse crumbs.

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Combine the apple , milk and honey.

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Add to dry ingredients just until moistened.

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Turn onto a floured surface , knead gently 4 or 5 times.

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Gently pat dough into a 9-in.

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Circle , about 1 / 2 inch thick.

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Combine topping ingredients and sprinkle over dough.

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Cut into eight wedges and place on a greased baking sheet.

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Bake at 400 degrees for 15-18 minutes.

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Ingredients

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all-purpose flour, wheat germ, baking powder, ground cinnamon, baking soda, salt, ground nutmeg, butter, tart apple, milk, honey, sugar