Apple And Honey Glazed Baby Carrots

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A great simple side dish that's good any time of year. The liquid is cooked down to a flavorful glaze that tastes great on pork chops or ham. Endless possibilities! The carrots should be partially steamed or 'cooked' so they are tender but still firm.

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Steps

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Melt butter in a large nonstick skillet over medium-high heat.

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Add carrots to the skillet and simmer about 2-3 minutes.

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Add apple juice , honey , and dill.

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Bring to a boil.

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Reduce the heat and simmer about 15 minutes or until carrots are tender and liquid is reduced to a glaze , stirring occasionally.

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Season to taste with salt and pepper.

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Ingredients

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butter, baby carrots, apple juice, honey, fresh dill, salt, black pepper