Cottage Cheese And Yogurt Pancakes

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This recipe comes from the big book of breakfast, written my maryana vollstedt. This cookbook is filled with many delicious recipes and i highly recommend it to anyone who enjoys breakfast/brunch foods! I serve these pancakes with a mixture of flavoured yogurt and some pure maple syrup.

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Steps

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In a large bowl combine flour , baking powder and baking soda.

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In a medium bowl whisk together eggs , cottage cheese , yogurt , milk and oil.

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Add wet mixture to dry mixture and stir until well combined.

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Preheat a non-stick griddle or skillet over medium heat.

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Pour 1 / 4 cup of batter onto griddle for each pancake.

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Cook until bubbles form on the surface.

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Flip pancakes and cook until golden brown on the other side.

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Serve with toppings of your choice.

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Ingredients

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all-purpose flour, baking powder, baking soda, eggs, low fat cottage cheese, plain low-fat yogurt, skim milk, vegetable oil