Costa Rican Hearts Of Palm Salad

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From worldrecipes.com, this sounds quite delicious and easy to make.

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Steps

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Drain the hearts of palm , cut them into -inch pieces , and put them into a large bowl.

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Stir in the red pepper , yellow pepper , and chopped parsley.

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In a small bowl , whisk together the lemon juice , mustard , chicken broth , and olive oil.

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Drizzle the dressing over the hearts of palm mixture and toss gently.

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Season to taste with salt and pepper.

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Line a serving bowl with lettuce leaves , spoon the salad on top and serve.

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Ingredients

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hearts of palm, red bell pepper, yellow bell pepper, parsley, fresh lemon juice, dijon mustard, low sodium chicken broth, olive oil, ground pepper, salt, lettuce leaf