Costa Rican Zapallitos Rellenos Stuffed Zucchini
I had these several times in costa rica and loved them. Great do ahead recipe
Steps
Boil the zucchinis until tender , apprx 8-10 minutes.
Let cool , cut in half lengthwise.
Scoop out the insides and place in a strainer , force as much liquid out as possible.
Combine the squash paste , egg , grated cheese , & milk , mix well.
Fill the zucchini shells.
Sprinkle with the bread crumbs and parmesan cheese.
Heat in 350f oven for apprx 10-15 minutes or until the parmesan is browned and they are heated through.
Ingredients
zucchini, hard-boiled egg, cheese, milk, parmesan cheese, salt & pepper, breadcrumbs