Costa Rican Marinade
This marinade can be used with beef, chicken, or pork. Posted for zwt 4 - south/central america and found on recipe goldmine's website.
Steps
Using a shallow non-metal dish or reasealable plastic bag add all the ingredients and mix together well.
Up to 3 pounds of beef , chicken , or pork can be placed in the marinade and refrigerated for 8 hours but no longer than 24.
Cover the dish or seal the plastic bag and turn meat occasionally.
Grill meat to desired doneness and discard remaining marinade.
Ingredients
lime zest, lime juice, tomato juice, fresh cilantro, vegetable oil, salt, red pepper sauce, garlic cloves