Costa Rican Coconut Fudge Cajeta De Coco

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I have not made this recipe but it was given to me when i was in costa rica several years ago and everyone that tried them loved them - i think you need a sweet tooth for this one.

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Steps

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Combine all the ingredients in a pan and cook over low heat , stirring constantly with a wooden spoon.

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Continue to cook for 5 minutes after it reaches a boil.

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As soon as it is cool enough to handle form small balls , place in paper cups.

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Store in sealed container.

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Ingredients

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sweetened condensed milk, fresh coconut, butter, graham wafer crumbs, vanilla