Apple And Granola Scones

Granola and apple

Preheat oven to 400f.

In a large bowl , combine flour , baking powder , salt and sugar.

Add the butter to the flour mixture and rub it in with your finger.

Stir in 1 / 2 cup buttermilk , the apple and the granola.

Add the remaining buttermilk 1 tbsp at a time until the dough comes together into a ball.

It should not be too sticky , nor should it be floury.

Add back an additional tablespoon of flour if your dough becomes too wet.

Divide ball into two equal discs about 1-inch thick and cut each disc into quarters.

Place triangular scones on a parchment-lined baking sheet and sprinkle with brown sugar.

Bake for about 20 minutes at 400f until light golden brown.

The bottoms should be browned.

Cool on a wire rack for at least 5-10 minutes before serving.

Scones can be eaten warm or at room temperature.

all-purpose flour, baking powder, salt, brown sugar, butter, buttermilk, apple, granola cereal