Corsican Chicken With Sun Dried Tomatoes

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The french slow cooker

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Steps

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Place the chicken in the slow cooker and sprinkle with garlic , salt , and pepper.

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Add the tomatoes , a bit of their oil , the peppers , rosemary , and broth.

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Cover and cook on low for 5 hours , or until cooked through.

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Remove the chicken and vegetables to a platter with a slotted spoon.

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Pour the remaining liquid into a saucepan and skim off fat from the surface.

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Bring the juices to a boil over high heat.

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Stir in the cornstarch mixture and cook , stirring , until slightly thickened.

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Taste for seasoning , stir in the basil , and pour the sauce over the chicken.

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Ingredients

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chicken pieces, garlic cloves, salt and pepper, sun-dried tomato packed in oil, roasted red pepper, fresh rosemary, chicken broth, cornstarch, fresh basil