Corona Gambas Al Ajillo Garlic Shrimp

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A mexican twist on the traditional spanish tapas - with olive oil, lime and corona extra. For optimum results: serve with ice cold corona extra. Obviously, this is a recipe that i got from corona! Enjoy!

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Steps

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Make sure that you have all of the ingredients ready to go !.

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Bring a large non-stick frying pan or a wok to medium-high heat.

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Add olive oil , garlic and minced cherry pepper.

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Cook until light brown and add shrimp.

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Season with salt and pepper.

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Cook for a minute or two until shrimp are almost changed colour.

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Add corona extra and finish cooking.

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Serve on a platter topped with cilantro or parsley and juice of two real limes.

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Slice third lime into thin wheels for pretty garnish along the top of the dish.

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Ingredients

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extra virgin olive oil, bulb of garlic, cherry pepper, shrimp, salt and pepper, beer, cilantro, limes