Corny Yellow Squash Casserole


Squash and....cornbread of all things, combine to make this tasty side dish that's great with just about anything!!

Steps


Mix cooked and mashed squash , crumbled cornbread , milk , onion powder , butter , sage and soup.
Season with salt and pepper to taste.
Add beaten eggs and blend well.
Put in a greased 8x8 casserole dish.
Bake at 325 degrees for 30 minutes.

Ingredients


yellow squash, eggs, cornbread muffins, milk, onion powder, butter, sage, cream of chicken soup, salt and pepper