Cornmeal Scones
These scones are perfect with chili and lots of butter--or pour chili over scones.
Steps
Heat oven to 400f.
Mix flour , cornmeal , baking powder , baking soda and salt in medium bowl.
Cut in butter using pastry blender or 2 knives , until mixture looks like fine crumbs.
Stir in buttermilk so dough leaves sides of bowl and forms a ball.
Turn dough onto lightly floured surface.
Knead lightly 10 times.
Pat or roll into 7 inch circle on ungreased cookie sheet that has been sprinkled with cornmeal.
Score top into 8 wedges , cutting down halfway to the bottom.
Bake 20 to 25 minutes or until light brown.
Immediately remove from cookie sheet , carefully separate wedges.
Serve warm.
Ingredients
all-purpose flour, cornmeal, baking powder, baking soda, salt, butter, buttermilk