Cornmeal Raisin Muffins
From harrowsmith cookbook- not too sweet, but not bland either.
Steps
Scald raisins with boiling water and drain well.
Combine cornmeal and 2 / 3 of the butter milk and set aside.
Mix together flour , baking powder , salt and baking soda.
Beat eggs and add oil , honey and remaining buttermilk.
Add to cornmeal-buttermilk mixture and then to flour mixture.
Add raisins.
Place in greased muffin tins and bake at 400 for twenty minutes.
Ingredients
raisins, boiling water, cornmeal, buttermilk, flour, baking powder, salt, baking soda, egg, oil, honey