Cornmeal Pancakes With Honey Cinnamon Butter

These pancakes are so delicious! --- yield is only estimated depending on the size of pancakes.

To make the butter: in a bowl using an electric mixer beat all ingredients until fluffy , season with salt if desired.

To make the pancakes: sift together 1 cup plus 2 tablespoons flour , cornmeal , sugar , baking powder and salt in a large bowl.

Whisk the eggs in a medium bowl , then whisk in sour cream , milk , oil and vanilla.

Add the egg mixture to the flour mixture , whisking until blended.

Heat a griddle or heavy skillet over medium heat with butter.

Pour about 1 / 3-cup batter onto griddle.

Cook until the bottoms brown (about 3-4 minutes.

Turn over pancakes and cook till the bottom browns.

Serve with honey-cinnamon butter.

Delicious !.

flour, yellow cornmeal, sugar, baking powder, baking soda, salt, eggs, sour cream, full-fat milk, oil, vanilla, butter, honey, cinnamon