Cornmeal Jambuster Muffins

A family favorite. the jam is already in the muffin. Great for breakfast.

Combine milk and cornmeal.

Let stand for 10 minutes.

Line baking tin with paper muffin cups.

Combine dry ingredients.

Blend cornmeal mixture , eggs and margarine.

Fill muffin cups.

Make a well in each muffin.

Fill each well with 1 tsp or more of jam.

Bake in 400 oven.

Check after 15 minutes.

Cooking time varies with oven and muffin size.

cornmeal, buttermilk, flour, sugar, baking powder, baking soda, salt, eggs, margarine, jam