Cornmeal Fried Oysters With Red Cabbage And Sausage

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I love oysters, i grew up eating them raw out of shot glasses. i did not realize that most people dislike oysters. This recipe is great if you haven't had oysters before or you had a bad experience eating them.

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Steps

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Toss the red cabbage , vinegar , salt and sugar.

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Set aside while you are preparing the other ingredients.

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Heat the 2 tablespoons oil in a large heavy frying pan over medium heat and saut the garlic until light gold in color.

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Stir in the onion and saut until lightly browned.

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Add the sausages and fry , crumbling with a fork , until cooked through.

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Add the apple and the red cabbage mixture and turn the heat to high.

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Saut , stirring frequently , until the cabbage is glistening and heated through.

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Remove from the heat.

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Coat the oysters with the cornmeal mixture and place on a plate.

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Sprinkle the leftover cornmeal mixture over the oysters.

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Preheat the oven to 250.

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Heat inch vegetable oil in a large , heavy frying pan until a haze forms over the oil.

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Fry the oysters , without overcrowding the pan , until golden brown on both sides.

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Drain each batch on absorbent paper , then transfer to a baking sheet and place in the oven.

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When the oysters are all cooked , reheat the cabbage a.

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Ingredients

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red cabbage, apple cider vinegar, salt, sugar, vegetable oil, garlic cloves, onion, hot italian sausage, apple, flour, cornmeal, black pepper, turmeric, cayenne pepper, oysters